O aroma dos cigarros electrónicos com sabor a café é duradouro

The persistence of the aroma of coffee-flavored e-cigarettes is influenced by multiple factors, and its performance is usually related to the blending of flavorings, atomization technology and product processing.

In terms of flavoring, coffee-flavored e-cigarettes simulate the aroma of coffee through a combination of complex flavorings. Some high-quality products also add trace amounts of nut and roasting flavorings, which blend with the coffee flavor to create a sense of layering. This formula design can prolong the retention time of the aroma in the mouth, but its durability is still limited by the evaporation rate of the essence during the atomization process.

Atomization technology is a key factor affecting the persistence of aroma. Ceramic cores, due to their uniform heating and precise temperature control, can reduce the decomposition of flavoring at high temperatures, thereby extending the release period of coffee aroma. In contrast, ordinary cotton cores may cause the essence to caramelize due to local overheating, affecting the persistence of the aroma.

The product craftsmanship also has a significant impact on the persistence of the aroma. Factors such as the viscosity of e-liquid and the design of the airway will directly affect the fineness of the smoke and the efficiency of aroma diffusion. For example, optimizing the airway structure can reduce the residue of condensate and prevent the aroma from being diluted. The adjustment of the viscosity of e-liquid can control the amount of smoke and make the coffee aroma more concentrated.

In addition, usage habits can also affect the perception of the persistence of the aroma. When inhaling continuously, the sensitivity of the mouth and nose to aroma gradually decreases, resulting in an enhanced sense of aroma attenuation. Appropriately extending the suction interval can help restore olfactory sensitivity, thereby prolonging the perception time of coffee aroma.