Nastavení sladkosti e-cigaret Sweet Taste

The sweetness adjustment of Sweet Taste e-cigarettes can be achieved through various technical means. The core principle lies in the optimization of e-liquid components, atomization parameters and user interaction design. The following is an analysis from the perspective of technical implementation:

First, the dynamic blending of e-liquid components

Design of sweetener concentration gradient

The e-liquid formula adopts a complex system of soluble sweeteners (such as sucralose and acesulfame potassium) and natural sweet ingredients (such as maltitol and licorice extract). Through the dual oil tank or multi-channel oil supply structure, users can adjust the mixing ratio of e-liquids with different sweetener concentrations. For instance, the main oil tank contains basic sweetness e-liquid, while the secondary oil tank contains high-concentration sweetness enhancers. The mixing ratio of the two is controlled by rotating the adjustment ring or sliding switch, achieving a gradient adjustment from slightly sweet to rich.

Sweet sweetness slow-release technology

Sweeteners are encapsulated in degradable polymers by using microcapsule embedding technology, and users can control the capsule rupture rate by adjusting the atomization power. At low power, only the outer sweet components are released. At high power, the release of the inner high-concentration sweetener is accelerated, creating a dynamic experience where the sweetness varies with the intensity of suction.

Second, intelligent adaptation of atomization parameters

Temperature-sweetness curve matching

It is equipped with a built-in temperature sensor and microprocessor, automatically adjusting the heating temperature according to the sweetness level set by the user. For example, the low sweetness mode (such as dominated by mint flavor) corresponds to a lower atomization temperature (about 180℃), reducing the thermal decomposition of sweeteners; The high sweetness mode (such as caramel flavor) is raised to above 220℃ to enhance the perception of sweetness.

Airflow – Sweetness compensation algorithm

The suction force of the user is monitored by the barometric sensor, and the supply of e-liquid is dynamically adjusted. When taking large mouthfuls, increase the supply of e-liquid with a higher concentration of sweeteners; when taking small mouthfuls, reduce the supply to maintain the stability of sweetness perception. This technology can compensate for the differences in sweet taste perception caused by changes in suction intensity.

Third, precise control of user interaction

Tactile feedback adjustment system

Capacitive touch rings or pressure-sensing buttons are adopted. Users can select the sweetness level (such as levels 1 to 5) by sliding or pressing several times. The device is equipped with an LED indicator light or vibration feedback to indicate the current sweetness setting. Some high-end models support APP connection and can save personalized sweetness curves.

AI learning and memory function

The device records the user’s historical suction data (such as the frequency of sweetness selection and suction duration), and predicts the user’s preferences through machine learning algorithms. For example, if a user selects the high sweetness mode for three consecutive days during a specific period, the device will automatically recommend a high sweetness preset during that period.

Fourth, enhanced technologies for sweet taste perception

Synergistic stimulation of smell and taste

Volatile aroma components related to the perception of sweetness (such as vanillin and ethyl maltol) are added to e-liquid to enhance the olfactory signal of sweetness through atomization. Studies show that the contribution of olfaction to the perception of sweetness can reach 30%, and this technology can significantly enhance the perception intensity of low-concentration sweeteners.

Regulation of oral coolness

Balance the sweet and greasy sensation by adding cooling agents (such as WS-23, menthol). Users can independently adjust the sweetness and coolness parameters. For instance, in the high sweetness mode, the supply of coolness agents is automatically increased to create a “sweet but not greasy” taste experience.

Fifth, security and compliance design

Sweetener dose monitoring

It is equipped with a built-in flowmeter and sweetener concentration sensor to monitor the sweetener intake in a single suction in real time. When the cumulative intake approaches the safety threshold (such as the daily aspartame intake recommended by the WHO), the device alerts the user through vibration or light.

Child lock and accidental touch protection

Fingerprint recognition or dynamic password locks are adopted to prevent minors from making accidental operations. The sweetness adjustment function needs to be activated through specific gestures (such as double-clicking and swiping) after the device is unlocked to avoid accidental adjustments that may cause the sweetness to exceed the standard.